Dolfin - chocolat belge

Made in Belgium

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Welcome to a warm and precious world, a wondrous world of flavours, a world of pleasure within reach of your taste buds.

News

  • NEW: Caramel & Chocolat  -  Milk chocolate & almonds and cocoa nibs NEW: Caramel & Chocolat - Milk chocolate & almonds and cocoa nibs

    Discover our brand new line! The sublime blend of an authentic salted butter caramel coated with Belgian high quality chocolate and carefully selected ingredients. 4 flavours: Milk Chocolate & Almonds and cocoa nibs * Milk chocolate & Wild berries * Dark chocolate & roasted pistachios * Dark chocolate & superfruits

News

 

Gift Mother's day !!!

Receive a pretty box of 12 "Love" gourmet squares.*

 

* Valid for any online order over 15€ (shipping costs   not included) from 26/04/2013 to 05/05/2013 incl.   and in the limits of available stocks.

Promotion code: FDM2013

 

 

Before starting this journey, you have to know what is Belgian chocolate. Why is it considered as the best chocolate in the world?

The first element is the quality of the selected ingredients, especially the cocoa beans, where special attention is paid to their origin; Then, the care taken when roasting them and how finely they are ground, finer than anywhere else; It is also because of their particularly high cocoa content; ... and of course because of the expertise and passion of Belgian craftsmen!

 

At Dolfin, our Master-Chocolatiers cultivate the intense and aromatic taste of real Belgian chocolate.  

 

Keen on travelling, they are interested in the flavours of the world, those who can still be found naturally authentic and pure. Fruits, spices, or flowers are mingled with precious chocolate in sometimes surprising but always harmonious combinations. Innovation lies at the heart of the spirit of Dolfin; that is why some of our recipes are genuine novelties for gourmands.

 

Because sensory pleasures are multiple, Dolfin takes particular care over the presentation of its packaging, which ensures the natural preservation both of the flavours and properties of the chocolate and the environment.

 

Welcome to our world…
Discover it, enjoy it, appreciate it…