Caramel & Chocolate

A subtle blend of sweetness and intensity

Discover the delectable recipes in the Caramel & Chocolate range. These irresistible delights embody the perfect union of smooth home-made salted caramel, the strength of traditional Belgian chocolate and the sweet flavours of superior quality ingredients. Each mouthful is a whirlwind of pleasure. Once you taste it, you’ll never be without it!

2
3
Find out more

Exceptional creations from Dolfin

A traditional Belgian recipe

Our Caramels & Chocolates are created in Belgium, in our workshops in Baulers.

Find out more

Excellent quality produce

Our caramel creations are produced using pure dairy butter, traditional chocolate and natural ingredients selected with care.

Sustainable production

Dolfin is engaged on a daily basis in an ethical sustainability programme for chocolate production that is respectful of People and the Planet.

Find out more

Discover our artisan, 100% Belgian recipe

Our Caramel & Chocolate range creations will surprise you with their indulgence. The Dolfin Master Chocolatiers have developed for your pleasure several truly irresistible recipes.

Stage 1: artisan preparation of the salted caramel

At the centre of this iconic creation is a delicious traditional, home-made salted caramel heart.

To achieve the best caramel, we melt salted butter and sugar in a cooker. Into the mix, we add a touch of single cream, which will create a smooth salted caramel. After cooking, we pour the caramel into a pot, then we carefully spread it over a table. It is then cut into squares with a sugar paste rolling pin and transferred to a cooling table.

Stage 2: coating in chocolate

The caramels are then coated in delicious Belgian dark or milk chocolate made from pure cocoa butter.

Stage 3: sprinkling of ingredients

Depending on the recipe, the Master Chocolatiers will dust the coating with carefully selected ingredients: sesame, pistachios, superfruits, hazelnuts, apricots, red berries, pecan nuts, almonds, etc. Something to suit all tastes!

Stage 4: cooling and packaging

After several minutes in a cooling tunnel, the caramels are packaged and ready to be eaten! Make the most of a pure moment of joy solo, with friends or among family.

Submit your recipe ideas

Is your culinary imagination overflowing? Give us your best chocolate recipe ideas!

Belgian
chocolate

Natural
ingredients

International delivery

Free delivery
over €50

Secure
payment