Testimonial from Adama PARE, one of our growers

Testimonial from Adama PARE, one of our growers

Hello, my name is Adama Pare. I’m 39 and I live in Parc Community in Ivory Coast. I didn’t have the opportunity to go to school when I was young. I stayed with my parents to help them work the land. So, I wasn’t able to study. My family I have 4 children; 3...
Dolfin fermentation center

Dolfin fermentation center

To facilitate the work of the cocoa farmers, guarantee them a better income and, lastly, have greater control over the quality of the beans, a Dolfin fermentation center was recently built in the PARC Community, in Ivory Coast. The fermentation of cocoa beans is an...
My trip to Ivory Coast

My trip to Ivory Coast

Amandine LARIDON Marketing & Communication at Dolfin since 2020   Dear Reader, I am writing to you today with stars in my eyes and my head full of memories. I have just returned from Côte d’Ivoire and I would like to share my experiences within the ‘PARC’...
Parc Community, what is it?

Parc Community, what is it?

The  ‘PARC’ Community is a community of growers with whom we work closely within the context of our “Cocoa Act 4” programme. The beans, which are the basis of our chocolate, come from this community. The ‘PARC’ Community, comprising some 1,000 inhabitants,...
Benefits of “Cocoa Act 4” for farmers

Benefits of “Cocoa Act 4” for farmers

What are the concrete benefits for producers in bringing their fresh beans to the Dolfin fermentation centre, located in the PARC Community in Ivory Coast? Let’s take a concrete example. I am a mother and a cocoa farmer, and my child is sick. Unfortunately, I don’t...