About
Tohi: the organic chocolate, combining authentic flavours, pleasure and nature.
Tohi was born out of the enthusiasm of a small group of chocolate lovers, keen to support a contemporary, yet alternative way of life in the pursuit of gourmet discoveries.
Tohi takes you into the unspoiled world of chocolate, where flavours are still natural and pure. Travelling the world in search of subtle and sometimes little known flavours, the master creators of Tohi apply the traditions of yesterday to today innovate on.
The Tohi, this charming, brightly coloured, plump little bird was first spotted in 2004 in the Serranía de los Yariguíes, a small, isolated mountain range in the north of Colombia, on the border with Venezuela.
The announcement of the Tohi’s discovery inspired us to create this new brand of chocolate.
The cocoa we use also comes from this geographic region. The bird links different horizons and evokes freedom, nature and the exoticism of travel. It is a symbol of poetry, fragility and delight.
Tohi chocolate was developed in the image of this discovery. Tohi sports the Belgian colours perfectly. It has three-coloured plumage, a black back, yellow chest and a red crest. It has it all. The new identity of Tohi chocolate was created.
TOHI is :
Our values
Sustainable, certified cocoa
Our cocoa supplier buys from many different countries so that we can make the best products.
Regardless of the country of origin of our beans, we place particular importance on responsible sourcing and creating a sustainable future for the next generations through close collaboration with key stakeholders. We are convinced that the challenges encountered in the sector, such as farmers’ incomes, child labour, forced labour and deforestation, can only be addressed with all the stakeholders in the cocoa and chocolate industry and by involving consumers.