Salted butter caramel – Vintage Summer Collection

Beneath a bright blue sky, facing a beach lined with parasols, smooth milk chocolate meets an indulgent salted butter caramel. A sun-kissed, comforting recipe that is both gentle and intensely indulgent.

Ingredients : Sugar, cocoa mass, cocoa butter, whole milk powder, salted butter caramel 10% (Sugar, glucose syrup, fresh cream (milk) from Normandy, semi-salted Isigny PDO butter (milk) 4.1%, skimmed milk powder, fleur de sel from Guerande 1,6%), emulsifier: soy lecithin, Guerande salt, natural flavourings, natural vanilla flavouring. Cocoa solids : 37% minimum. Milk solids : 17.5% minimum. May contain tree nuts, wheat, eggs and sesame.