An age-old recipe loved by young and old alike. A simple, sincere and comforting blend in which the dark chocolate subtly fades to make way for a fondant sablé biscuit, and a light hint of fleur de sel for a delicate finishing touch.
Ingredients: Cocoa paste, sugar, shortbread biscuit 5% (wheat flour, sugar, butter (milk), salt), cocoa butter, emulsifer: soy lecithin, Guerande sea salt, natural vanilla flavouring. Cocoa: 60% minimum. May contain traces of tree nuts, eggs and sesame.