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Origins collection – Milk chocolate Vietnam 45%

Our expert chocolatiers discovered this bean in the region of the Mekong delta, in Vietnam’s highlands. Its delicate marriage of caramel and coffee flavours, uplifted with hint of roasted cocoa beans, brings a touch of mystery and richness to this 45% cocoa milk chocolate.

  • Chocolat belge

Ingredients : Sugar, cocoa butter, cocoa mass from Vietnam, whole milk powder, natural vanilla flavouring. Cocoa solids : 45% minimum. Milk solids : 19,5% minimum. May contain tree nuts, soy, wheat, eggs and sesame.

Additional information

Weight 0,07 kg
Dimensions 17 × 0,5 cm

Nutritional values (100g)

Énergie | Energie | Energy | Brennwert 591 kcal / 2460 KJ
Matières Grasses | Vetten | Fat | Fett 41 g
Dont Saturés | Waarvan Verzadigd | Of Which Saturates | Davon Gesättigte Fettsäuren 25 g
Glucides | Koolhydraten | Carbohydrate | Kohlenhydraten 45 g
Dont Sucres | Waarvan Suikers | Of Which Sugars | Davon Zucker 43 g
Fibres Alimentaires | Vezels | Fibers | Fasern 3,3 g
Protéines | Eiwitten | Protein | Eiweiss 7,9 g
Sel | Zout | Salt | Salz 0,18 g