The dark chocolate brings out the delicious, traditionally made caramel chips which explode in the mouth. The pure Bolivian mirror salt adds the finishing touch to this crunchy blend.
Ingredients: Cocoa paste, sugar, salted butterscotch 4% (sugar, glucose syrup, whole milk powder, fresh cream (milk), salted butter (milk), Guerande salt, rapeseed lecithin), cocoa butter, emulsifier: soy lecithin, Mirror salt from Bolivia, natural vanilla flavouring. Cocoa: 60% minimum. May contain traces of tree nuts, eggs, wheat and sesame.