{"id":9362,"date":"2022-07-15T10:08:44","date_gmt":"2022-07-15T08:08:44","guid":{"rendered":"https:\/\/dolfin.poush-dev.be\/le-centre-de-fermentation-dolfin\/"},"modified":"2024-03-29T14:18:54","modified_gmt":"2024-03-29T13:18:54","slug":"dolfin-fermentation-center","status":"publish","type":"post","link":"https:\/\/www.dolfin.be\/en\/dolfin-fermentation-center\/","title":{"rendered":"Dolfin fermentation center"},"content":{"rendered":"

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To facilitate the work of the cocoa farmers, guarantee them a better income and, lastly, have greater control over the quality of the beans, a Dolfin fermentation center was recently built in the PARC Community, in Ivory Coast.<\/p>\n

The fermentation of cocoa beans is an essential step in the manufacture of chocolate. Indeed, this is when all the aromatic potential develops. It occurs in three stages, which you can discover\u00a0here<\/a>. Qualified experts will be present in the field to ensure quality control.<\/p>\n

Work began in May 2022. We laid the first stone symbolically, together, during our team\u2019s trip to the site.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

A quick look at the BEFORE and AFTER:<\/h2>\n

[\/et_pb_text][dsm_before_after_image before_src=”https:\/\/www.dolfin.be\/wp-content\/uploads\/2022\/07\/DOLFIN-centre-fermentation-02.jpg” after_src=”https:\/\/www.dolfin.be\/wp-content\/uploads\/2022\/07\/DOLFIN-centre-fermentation-03.jpg” before_label_text=”Avant” after_label_text=”Apr\u00e8s” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/dsm_before_after_image][et_pb_text _builder_version=”4.23.1″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

The fermentation center in a few pictures:<\/h2>\n

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Un centre de fermentation Dolfin\u00a0a \u00e9t\u00e9 r\u00e9cemment construit dans la Communaut\u00e9 Parc, situ\u00e9e en C\u00f4te d\u2019Ivoire.<\/p>\n","protected":false},"author":1,"featured_media":9218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"

Afin de faciliter le travail des planteurs de cacao, de leur assurer un meilleur revenu et finalement, d\u2019avoir un meilleur contr\u00f4le sur la qualit\u00e9 des f\u00e8ves,\u00a0un centre de fermentation Dolfin<\/strong>\u00a0a \u00e9t\u00e9 r\u00e9cemment construit dans la Communaut\u00e9 Parc, situ\u00e9e en C\u00f4te d\u2019Ivoire.<\/p>

La fermentation des f\u00e8ves de cacao est une \u00e9tape primordiale lors de la fabrication du chocolat. En effet, c\u2019est \u00e0 ce moment-l\u00e0 que tout le potentiel d\u2019ar\u00f4mes se d\u00e9veloppe. Elle se produit en 3 \u00e9tapes que vous pouvez d\u00e9couvrir\u00a0ici<\/a>. Pour y assurer un contr\u00f4le qualitatif, des experts qualifi\u00e9s sont pr\u00e9sents sur le terrain.<\/p>","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[26,374],"tags":[],"class_list":["post-9362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-news"],"acf":[],"yoast_head":"\nDolfin fermentation center | Dolfin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dolfin.be\/en\/dolfin-fermentation-center\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dolfin fermentation center | Dolfin\" \/>\n<meta property=\"og:description\" content=\"Un centre de fermentation Dolfin\u00a0a \u00e9t\u00e9 r\u00e9cemment construit dans la Communaut\u00e9 Parc, situ\u00e9e en 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