The traditional Belgian biscuit gives the milk chocolate a hearty crunch and brings with it all the secrets of its expert blend of spices.
Ingredients: Sugar, cocoa mass, cocoa butter, whole milk powder, speculoos 3% (wheat flour, sugar, vegetable oils of palm and sunflower, honey, flour of soy, sodium bicarbonate, cinnamon), emulsifier: soy lecithin, natural flavourings. Milk solids: 17.5% minimum. Cocoa solids: 37% minimum. May contain traces of tree nuts, eggs and sesame.