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Are you lovers of good chocolate who wish to enjoy it under the best conditions ?


Then follow these simple tips…


Chocolate is a fragile and complex substance. It is very sensitive to odours, to light and to variations in temperature: so it is best kept in a cool, dark, dry place, preferably between 14 and 18°C.


Milk chocolate, Dark chocolate, Extra dark… What is the significance of the cocoa content ?


According to European laws, the cocoa content is determined by the addition of three elements: cocoa butter, cocoa paste, and cocoa powder.


A high percentage of cocoa is not necessarily synonymous with quality: the selection of the cocoa beans and all the stages of chocolate production count for a lot in this…


The know-how of the master chocolate makers also determines the flavour and the aromatic palette of a chocolate…