Please note that during hot weather, we reserve the right to postpone the delivery of your order for quality reasons. Thank you for your understanding.

Dolfin fermentation center

To facilitate the work of the cocoa farmers, guarantee them a better income and, lastly, have greater control over the quality of the beans, a Dolfin fermentation centre is being built in the PARC Community, in Ivory Coast.

The fermentation of cocoa beans is an essential step in the manufacture of chocolate. Indeed, this is when all the aromatic potential develops. It occurs in three stages, which you can discover here. Qualified experts will be present in the field to ensure quality control.

The location of the centre can be seen in the photo below.

Work began in May 2022. We laid the first stone symbolically, together, during our team’s trip to the site. The centre should be completed during September.