For more than 20 years, Dolfin has championed an original and inventive approach to chocolate. The company has brought the art of blending - its permanent leitmotiv - to chocolate making; the ingredients are directly mixed into the chocolate mass. Adding exotic spices, subtle flavours or fruity zests to top quality Belgian chocolate provides countless temptations for the taste buds. To convince all the gourmets of its philosophy, Dolfin also revisits the great classics. The idea is to be daring, but remembering to recognize the charm of recipes that have stayed the test of time. This quest for authenticity results in recipes that are not as sweet, favouring instead natural ingredients.