Milk chocolate, dulce de leche and puffed rice: a delicious blend of milk and sugar cooked very slowly, lends an added touch of sweetness to the milk chocolate, while the crunchy puffed rice brings a lively note to the mix.

Chocolate with caramelised macadamia nuts :The refined and delicate 'Queen of Nuts' lives up to its name, giving the milk chocolate a subtle hint of vanilla and caramel for a crunchy delight!

Dark chocolate with red fruits and linseeds: Strawberries, raspberries, red currants and blackcurrants lend the delicate bitterness of the dark chocolate a hint of acidity and freshness. The linseeds add a crunchy note and a delicious nutty taste to this superb blend.

70% cocoa dark chocolate with fleur de sel : The subtle fleur de sel brings out the intensity of the dark chocolate for a wonderful balance.