Conservation

Are you lovers of good chocolate who wish to enjoy it under the best conditions ?

 

Then follow these simple tips…

 

Chocolate is a fragile and complex substance. It is very sensitive to odours, to light and to variations in temperature: so it is best kept in a cool, dark, dry place, preferably between 14 and 18°C.

 

Milk chocolate, Dark chocolate, Extra dark… What is the significance of the cocoa content ?

 

According to European laws, the cocoa content is determined by the addition of three elements: cocoa butter, cocoa paste, and cocoa powder.

 

A high percentage of cocoa is not necessarily synonymous with quality: the selection of the cocoa beans and all the stages of chocolate production count for a lot in this…

 

The know-how of the master chocolate makers also determines the flavour and the aromatic palette of a chocolate…