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Chocolate flakes
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Caramel & Chocolat
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Flavours
- almonds
- Aniseed
- Apricot
- Babelutte
- Butter Scotch caramel
- Caramel
- Caramelized macadamia nuts
- Cinnamon
- Cocoa beans
- Coffee
- Cuberdon
- Dark chocolate 70%
- Dark chocolate 88%
- Dark chocolate with caramel pieces & a touch of Miroir salt from Bolivia
- Dark chocolate with fig & a touch of vanilla salt from Madagascar
- Dark chocolate with roasted pistachios & a touch of Punjab pink salt
- Dark chocolate with shortbread & Guérande sea salt
- Dulce de leche and crispy rice
- Earl Grey tea
- Fleur de sel
- Ginger
- Granola
- Ground coffee
- Hazelnuts
- Lavender
- Lemon
- Lemon and Ginger
- Massala
- Milk chocolate with cocoa nibs & a touch of Hawaiian black salt
- Milk chocolate with nougat & honey & Diamond salt from Cashmere
- Milk chocolate with Petit Beurre biscuit & a touch of Andean pink salt
- Milk chocolate with roasted almonds & a touch of Persian blue salt
- Mint leaves
- Nougat
- Nougatine
- Orange
- Pear and roasted almonds
- Pecan nuts
- Petit Beurre biscuit & Andean pink salt
- Pink Peppercorns
- Pure milk
- Red berries and flax seeds
- Roasted hazelnuts
- Roasted pistachios.
- Sencha green tea
- Speculoos
- Superfruits
- Wild berries
- Hot chocolate
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To access Tohi, our organic brand of chocolates 100% natural and Fairtrade, click here
