My trip to Ivory Coast
Amandine Laridon Marketing & Communication at Dolfin since 2020 Dear Reader, I am writing to you today with stars in my eyes and my head
Amandine Laridon Marketing & Communication at Dolfin since 2020 Dear Reader, I am writing to you today with stars in my eyes and my head
To facilitate the work of the cocoa farmers, guarantee them a better income and, lastly, have greater control over the quality of the beans, a
The ‘PARC” Community is the community of farmers with which we work closely in our Cocoa Act 4 program. The beans that make up our
Discover several testimonies collected in May 2022 during our trip in Ivory Coast. “Thanks to Cocoa Act 4, I can see a bright future, not
What are the concrete benefits for producers in bringing their fresh beans to the Dolfin fermentation centre, located in the PARC Community in Ivory Coast?
We have noticed that over the last few months we have received numerous emails concerning the large quantity of plastic used in our packaging. As
Where does the cocoa used in Dolfin chocolates come from? The cocoa beans used in our recipes have different origins and are carefully selected to
Chocolate has many benefits and appeals to young and old alike.
It works wonders in the kitchen, improves the mood and stimulates the neurons… And that’s not all!
Chocolate has many benefits and appeals to young and old alike.
It works wonders in the kitchen, improves the mood and stimulates the neurons… And that’s not all!