At Dolfin, chocolate is a passion.
Our master chocolate makers dare to create the most unexpected combinations, to invent the subtlest harmonies, searching as a team for the finest ingredients, which they then select from the best that Nature has to offer.
Our chocolate coverings are made to exclusive recipes, constant in quality and taste: Dolfin also offers a wide range of chocolate, from 32% cocoa in milk chocolates to 88% in the bitterest.

Containing less sugar, less fat and more cocoa than traditional recipes, our chocolates truly concentrate the nutritional and therapeutic qualities of chocolate. Simple and authentic, they will keep naturally for a long time (one year without any preserving agent).

To satisfy you, that is our daily wish ; at Dolfin we aim to offer you chocolates of a perfect freshness.
Our team will always listen to our customers and makes it a point of honour to serve them rapidly and personally.
You are our inspiration ; your suggestions, your ideas are always welcome…
(info@dolfin.be).

To ensure the quality of its products, Dolfin’s production methods conform to the strictest and most up to date standards of quality and cleanliness.
What is more, we adapt our machines to our own demands for excellence ; it’s a rare thing nowadays, but quality, not productivity, rules at Dolfin.
At Dolfin, we make respect for the environment one of our priorities ; our ingredients only come from considered and concerned sources. We also play our part in the reduction of CO2 emissions by investing in projects aimed at reducing the use of carbon-based technologies.