Dolfin has become the first CO2 - neutral Belgian chocolate maker.

At Dolfin, respecting the environment is one of our priorities. Since the beginning of 2008, this company has been studying the problem of greenhouse gas emissions. The chocolate - maker carried out a study of its climatic impact in order to introduce measures to reduce and offset its carbon-dioxide emissions.

An audit of CO2 emissions resulting from Dolfin’s direct business activities was carried out in cooperation with the company CO2 logic. The chocolate - maker set itself the objective of reducing emissions by 15 %. This initiative raised the company’s awareness regarding its contribution to the problem of global warming. An initial step that, as a whole, can make the difference. Very aware of this issue, Dolfin wants to meet its social responsibility by introducing measures aimed at reducing CO2 emissions. A social and environmental charter has been drawn up.

In order to offset its remaining CO2 emissions, the company is taking part in a project in Rajasthan in India. This involves recycling agricultural waste from local farms to produce green electricity. As well as reducing CO2, emissions, this project also delivers socio - economic benefits. Jobs are being created and the value of the agricultural waste is enhanced. Families, the farms and companies in the region are provided with a stable supply of green electricity. Making a financial contribution to this project supports economic growth and sustainable development in this part of India. The project has been endorsed by the United Nations and the SGS group (Société Générale de Surveillance).

By working towards progressively reducing and offsetting carbon dioxide emissions, Dolfin and its workforce are adopting a philosophy and acquiring experience that will stand them in good stead to meet the challenges of the modern age.

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